The 14th October will see the eagerly awaited opening of the latest addition to the rapidly growing Clean Kitchen Club portfolio.
This time the launch will take place in the illustrious surroundings of the amazing Battersea Power Station development, the second phase of which is on course to open on the same day.
In a prime spot, just off the north riverside entrance, the huge 2,441sq ft space will accommodate 80 covers and be a milestone in the mission of co-founders Mikey Pearce and Verity Bowditch to take fully sustainable plant-based food and carbon-neutral packaging to a mainstream audience.
As with the other Clean Kitchen sites in Soho, Camden, Notting Hill and Wembley, the restaurant will offer a creative, feel-good all-day menu jam-packed with classics, from clean burgers and vegan bacon mac ‘n’ cheese through to chicken katsu bowls, no meat meatballs, melts, salads, wraps and desserts.
