Page 44 - RLI September 2019
P. 44

RLI LEISURE INSIGHT


                         How to Make the

                         Most of Technology



                         Rob Straathof, CEO of Liberis sits down and takes some time
                         out to discuss with RLI how the restaurant industry can utilise
                         technology, new applications and online bookings within the
                         leisure sector to gain the most benefit



                         The hospitality industry has a new necessity: technology. Be   and pay for drinks at the tap of a thumb. Thus, cutting out the
                         it a grab-and-go diner or a Michelin-star reserved for special   need for the customer to stumble over to the bar, order, wait
                         occasions, technology has become a necessity for restaurants   and then pay for their desired beverages. It allows customers
                         across the board to ensure high quality service (both front   to relax in the knowledge that they are being catered for and,
                         and back of house). So, to serve customers better, like your   according to Ordamo, 51 per cent of customers are annoyed by
                         taste buds, it cannot be ignored now.        having to go to the bar counter to order - that’s over half your
                         Whether  its  websites  or  apps  for  reservations  and  placing   target consumers supplied and satisfied by a simple mobile app!
                         orders, technology has quickly become a key interactive aspect   Additionally, an integrated EPOS system helps in omitting staff
                         for meeting servicing standards and is imperative in ensuring   hindering activities such as walking to and from the kitchen/bar
                         satisfactory customer service as well as business growth.  in order to check customer orders or to pick up card payment
                         As an award-winning finance provider for small businesses,   machines. Use an app and it’s all done – well, almost.
                         Liberis are always keeping in the loop with SME trends so   Giving technology an overhaul will forego any hinderances
                         today we’re discussing the best ways of using technology so   caused by outdated payment systems, and that’s a win-win
                         restaurants can better benefit.              for  both  staff  and  customers  alike,  as  it  makes  organising
                                                                      orders easier and helps make an all-important sale.
                         The Infamous ePos sysTem
                         One  of  the  most  popular  examples  of  how  technology   onlIne bookIngs
                         can  enhance  your  business  is  by  using  an  innovative  and   Technology  can  seem  conflicting  when  you  run  a  high-end
                         interconnected EPOS (electric point of sale) system.  dining establishment which guarantees the experience rather
                         Many  restaurants  use  a  modern  tablet  system  when  taking   than the efficiency, but it can be beneficial to have elements
                         orders  and  dishing  out  the  dishes,  thereby  eliminating  the   of modernisation. Little things like creating a website makes it
                         possibility of human error. It makes efficiency the be-all and end-  easier for potential customers to research and book tables at
                         all of their service. Wetherspoons for instance, a gastro pub with   your illustrious establishment. Modern online booking tools are
                         a particularly innovative mobile app, allows customers to order   so advanced now, they can assimilate with company calendars,
                                                                      staff timetables and alert customers of the potential waiting
                                                                      time for a table and how many bookings are ahead of them.
                                                                      This way customers are well informed, and you and your staff
                                                                      are aware of the incoming business.
                                                                      If anything, consider a website and try to utilise keywords to enable
                                                                      search engines to raise awareness around your company - alert
                                                                      any potential customers that may be looking for care and attention.

                                                                      old school Tuesdays
                                                                      Even if you would want to stick with traditionalism, do not
                                                                      fully ignore modern technology, perhaps consider a tech-free
                                                                      night once per week? Instagram is the perfect platform to get
                                                                      customers’ reactions and reviews on your signature dishes,
                                                                      even though it may seem disconnected at times.
                                                                      For  instance,  the  Heliot  Steakhouse,  situated  within  the
                                                                      Hippodrome Casino in London, combats this by implementing
                                                                      No-Tech Tuesdays; encouraging customers to refrain from their
                                                                      phones and take part in the old system of communication - talking.
                                                                      It works well, as it caters to those who would rather put their
                                                                      phones away during dinner, while only limiting it to one day a week.
                                                                      Technology  and  hospitality  go  together,  and  the  idea  of
                                                                      completely  ignoring  modern  advancements  could  impact
                                                                      business. While it’s up to businesses as to how they want
                                                                      to proceed, Liberis encourages them to consider integrating
                                                                      new  technologies  as  part  of  the  business  plan,  if  only  to
                                                                      bolster influence while increasing potential footfall.
                                                                      Moreover,  if  you  need  some  extra  cash  to  permit  said
                                                                      changes, then consider taking out a Business Cash Advance.
                                                                      This is a simpler, speedier funding solution which only takes
                                                                      repayments when your customers pay you.


        44 ReTaIl & leIsuRe InTeRnaTIonal SEPTEMBER 2019
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