SoCal-based Go Greek Yogurt has five new locations set to open across the US and Middle East by the end of 2025 and plans to operate more than 50 locations by the end of 2027.
The chain, founded in Beverly Hills in 2012, describes itself as having a focus on “fresh, wholesome ingredients” that emphasise a holistic approach to wellbeing, drawing inspiration from the Mediterranean’s “culinary traditions and healthy eating habits”.
At its five locations (all of which are located in Southern California besides one in Miami), Go Greek offers its guests frozen yogurt, smoothies and yogurt bowls. On average, the stores are approximately 1,000sq ft.
“Seeing Go Greek Yogurt grow with five more locations planned this year and 50-plus globally in the next two years, is truly humbling and is a pivotal moment for the brand,” Go Greek Yogurt Co-Founder Tanja Subotic told Chain Store Age. “What started as a passion for the Mediterranean lifestyle has grown into a true labour of love. It’s an incredible honour to bring a true taste of Greece, a place so close to my heart, to more communities around the world and reflects both the love and growing demand for authentic, health-forward offerings.”
