Lanserhof, Europe’s leader in innovative health, will open the group’s first resort by the sea next year.
Sylt, also known as the ‘Hamptons of Germany’, has long been treasured for its famous healing climate and restorative sea air, which can provide significant relief for allergy and respiratory disease sufferers.
A €120M project over five years in the making, Lanserhof Sylt will offer the brand’s signature approach, which combines cutting-edge diagnostics with natural healing methods. The Sylt programme will be overseen by Medical Director and Cardiologist Dr. Jan Stritzke, a specialist in cardiological rehabilitation for acute and chronic illnesses.
Housing 55 rooms and suites beneath Europe’s largest thatched roof, the resort will have a combined guest area of over 20,000sq m. In addition to the main building, the resort will feature two interconnected saltwater indoor and outdoor pools complete with counter-current system and a five-storey freestanding spiral staircase centrepiece. A continuous glass facade, the largest on Sylt, will give the impression that the thatched roof floats above, giving the property a weightless character that blends seamlessly into the rolling dunes and landscape beyond.
Commenting on Lanserhof Sylt’s upcoming opening, Dr Jan Stritzke said: “At Lanserhof Sylt, the magic of a new beginning can not only be felt but experienced. Surrounded by the unique and ever-present nature of Sylt, the new health resort awaits guests in a place where modern, flowing and natural architecture radiates tranquillity and at the same time combines modern cutting-edge medicine with the help of state-of-the-art equipment and alternative naturopathy. The natural and traditional combined with the new and modern are thus reflected in both the architecture of the resort and at the same time in the medical concept. This is something very unique. For this new Lanserhof experience we have built a great team of physicians, therapists, sports and nutrition scientists and beauticians. I can’t wait to introduce it to our guests.”
