Hamad International Airport unveiled an exclusive lounge-meets-restaurant concept developed in collaboration with world-renowned French chef Yannick Alléno.
Louis Vuitton, the iconic luxury fashion brand, has extended its lifestyle experience to the culinary realm with the opening of the Louis Vuitton Lounge by Yannick Alléno at Hamad International Airport in Doha. This new destination, combining the elegance of a lounge with the culinary expertise of chef Alléno, offers travellers an immersive experience during their journey.
Situated in a privately accessed area, the Louis Vuitton Lounge by Yannick Alléno offers visitors the brand’s signature style within the bustling airport environment, where travellers can relax while savouring chef Alléno’s exceptional culinary creations.
Chef Alléno, renowned for his mastery of the culinary arts, brings his expertise and passion to this latest collaboration. With an impressive portfolio of highly-acclaimed restaurants worldwide, including Alléno Paris at the Pavillon Ledoyen and Le 1947 at Cheval Blanc Courchevel, Alléno has established himself as a trailblazer in the gastronomic world.
