Papagalos has officially opened its doors at Mileo The Palm Hotel, bringing a coastal dining experience to Dubai’s Palm Jumeirah.
The concept celebrates shared plates and the laid-back spirit of the region, offering over 150 covers across its main dining space and shisha garden.
The menu features a range of Mediterranean and Levantine favourites – from crudo, oysters and mezze to grilled meats, Turkish-style pides and signature mains like wagyu rib-eye and doner platters. Delivery is available daily via Careem and Talabat too.
“Papagalos isn’t just about what’s on the plate – it’s about the people around it,” said Manager Harun Polatdemir. “We wanted to create a place where you can laugh a little louder, stay a little longer and enjoy the Mediterranean way of living, one bite at a time.”
The venue will also host weekly themed events. Every Wednesday, Acoustic Live Nights will offer curated drinks packages alongside a live music set and grilled platters. On Sundays, Sunday Raki celebrates Türkiye’s traditional aniseed spirit, paired with Mediterranean bites.
