The new Radisson Blu Grand Hotel & Spa, Malo-les-Bains, is set in a beautiful beachfront location on France’s northern Opal Coast.
The hotel features 110 guest rooms and suites with balconies overlooking the English Channel. Its impressive 1,000sq m spa also offers sea views and is a haven of relaxation, where guests can enjoy well-being facilities such as the 16-metre swimming pool.
The hotel’s restaurant and bar, L’Opale, has a terrace with sea views and large floor-to-ceiling windows that allow diners to track the sun throughout the day. Chef Charles Bruneval pays homage to the wealth of local ingredients and rich culinary heritage of Flanders with his recipes that honour a region that has been seasoned and spiced by both the land and sea.
Chema Basterrechea, President for EMEA at Radisson Hotel Group says: “Radisson Blu Grand Hotel & Spa, Malo-les-Bains is a superb addition to our portfolio in France, which now includes 18 properties in operation or under development. The hotel’s destination and the facilities create the perfect resort setting for a relaxing getaway, weekend break by the seaside, or to discover the region’s rich and historic past.”
