This December, the brand opens a new chapter in Broadgate: a fast-casual NOTTO created for city workers and Londoners who care about what they eat, offering a premium lunchtime or dinner-on-the-go experience without compromise.
NOTTO began life as a pasta delivery business before evolving into two much-loved Pasta Bars in Piccadilly and Covent Garden. On Monday 22 December, Michelin-starred chef Phil Howard and long-time business partner Julian Dyer will unveil NOTTO Broadgate, the first fast-casual evolution of their acclaimed NOTTO Pasta Bars brand. The new concept brings the team’s ingredient-led ethos and pasta expertise into a high-quality quick service restaurant designed for Londoners on the move. A total of six pastas will be on offer plus four salads, for those who wish for a lighter option.
Designed with speed and quality in mind, NOTTO Broadgate replaces impersonal ordering screens with a more human, intuitive ‘tray-slide’ journey. Guests begin by choosing their pasta dish, which is cooked to order straight away. Because it’s fresh, the pasta takes just minutes, so while people move along the line to pick up a salad or snack, their dish is ready and waiting.
Phil Howard comments: “A fantastic bowl of pasta has always been at the heart of NOTTO and NOTTO Broadgate allows us to bring that same ingredient-led passion into a fast-paced environment. Add a burrata bar and a handful of wholesome salads and we believe we have an offering which is super fresh, super quick but still cooked with real care and attention.”
