From zero-waste kitchens and recycling marine plastic to offering free dive lessons to children to nurture next-generation respect for the environment, this new luxury resort is driven by its commitment to sustainability.
Patina Maldives, Fari Islands has set ambitious goals to tackle marine plastic pollution and implement a comprehensive coral propagation project, helping establish the Fari Islands as a new standard-bearer for marine conservation in the Maldives.
The culinary concept on the island is based on the nose-to-tail, root-to leaf principle, not only minimising waste, but at the same time advocating the benefits of a plant-based diet. Roots, the signature dining experience at Patina Maldives, Fari Islands is a conscious and conscientious lifestyle and plant-based concept, created responsibly for curious foodies seeking nutritional food and drink without compromising flavour and quality, all in an environment that is ethically
produced.
As part of Patina Maldives’ commitment towards reliance on renewable energy, plans are in place to expand its Swimsol solar plant to provide 50 per cent of the resort’s energy needs by 2030. The resort’s energy-positive ethos is further demonstrated by participation in global carbon sequester programmes that neutralise its carbon output. Future plans include investing in long-term Blue carbon partnerships and a solar-powered transportation fleet.
The hotel will open in Q2, 2021.
