In October 2022, world-renowned, award-winning Michelin-starred chef Tom Aikens, will open The Jade Room + Garden Terrace at The Tokyo EDITION, Toranomon. Recently celebrated in Conde Nast Traveler’s Hot List and Travel + Leisure’s It List – highlighting the best new hotels in the world for 2021 – this new offering for The Tokyo EDITION, Toranomon is a testament to the innovative, world-renowned dining experiences the EDITION brand is known for.
Set on the 31st floor adjacent to the lobby, The Jade Room + Garden Terrace is the hotel’s signature restaurant, offering fresh and innovative food to be appreciated by locals and travelers alike. Celebrating the versatility and expressiveness ingrained in Japanese culture and cuisine, Tom Aikens’ menu pushes these boundaries further to deliver a fusion of contemporary Japanese and Western influenced dishes prepared using diverse yet refined cooking techniques, all enjoyed against an astonishing backdrop of the Tokyo Tower and city skyline.
“I am thrilled to be opening my first venture in Japan this October, a country whose cuisine and traditions I greatly admire. I have designed two different menus for the indoor Jade Room and outdoor Garden Terrace that center on seasonality, inspired by mother nature. The result is a cohesive fusion of Japanese and Western dishes that I can’t wait to share with the city.” – Chef Tom Aikens
