Luxury jeweller Tiffany & Co will open its first Blue Box Cafe in Southeast Asia at its flagship store in Singapore next month.
Set to open in mid-July, the cafe will occupy the top floor of the brand’s renovated store at Ion Orchard. Inspired by the original Blue Box Cafe in New York, the Singapore location will feature an American-French menu crafted with Julien Royer, chef-owner of the three-Michelin-starred restaurant Odette.
Tiffany & Co’s Ion Orchard reopened as the brand’s only triplex boutique in Singapore following upgrades that began in September last year. The redesigned store draws inspiration from Tiffany’s Landmark flagship in New York and features a kinetic light installation by British architect Hugh Dutton on its facade.
“The opening of Tiffany & Co’s first Blue Box Cafe in Singapore and Southeast Asia marks a significant milestone and we are proud that Ion Orchard is where this chapter begins,” said Yeo Mui Hong, CEO of Orchard Turn Developments. “We look forward to growing together and elevating the lifestyle experiences for our shoppers and members.”
