Shaftesbury Capital has announced that Burro, an original dining concept delivering high-quality Italian cuisine, has opened in Covent Garden, cementing the neighbourhood’s position as one of London’s most unique and coveted culinary destinations.
Conor Gadd, Chef Co-Owner of Trullo, one of London’s most renowned restaurants, has opened Burro in Floral Court, Covent Garden. Burro, translating to “butter” in Italian, celebrates a thoughtful, produce-led approach to Italian cooking with warm hospitality, values which connect his native Ireland and beloved Italy. The 4,000sq ft restaurant is a hub for comforting classics, with dishes celebrating the core principles of Italian cooking, with care and exceptional local produce. Highlights include Dover sole with prosecco and caviar; duck and porcini ragú and a signature Vitello al burro. Classics are reinterpreted via playful twists with drinks and desserts too, such as tiramisu doughnuts and almond cake with creme fraiche, served with a glass of Marsala.
The design of the restaurant, by Lisa Helmanis of DAY STUDIO, lends an air of traditional Italian trattoria to an Irish country house kitchen, with a colour palette inspired by colours of sun-drenched Rome, uniquely complementing the atmosphere of familial, kitchen-table meals. The lighting by Stileman Lighting creates an intimate atmosphere, making the space feel both welcoming and exclusive, with al fresco seating available in the courtyard, positioning Burro as an adaptable, all-seasons operator.
Emma Matus, Head of Restaurant Leasing at Shaftesbury Capital, commented: “At Shaftesbury Capital, our focus is on curating best-in-class operators who reflect and elevate the distinctive character of Covent Garden. Burro’s arrival at Floral Court embodies our commitment to thoughtful innovation, exceptional quality and chef-led creativity. It is a standout addition that further enhances the neighbourhood’s reputation as one of London’s most dynamic, compelling and sought-after dining destinations.”
