Majid Al Futtaim has launched Chef’s Society at City Centre Mirdif, featuring four chef-led restaurants and showcasing innovative culinary concepts to enhance Dubai’s dining landscape.
Majid Al Futtaim has unveiled Chef’s Society, a new dining destination at City Centre Mirdif in Dubai, featuring four chef-led restaurants.
The initiative marks a significant evolution in the region’s culinary landscape, providing a platform for renowned chefs and innovative concepts to thrive under one roof.
The opening underscores the group’s commitment to enhancing the dining experience within its retail environments, blending gastronomic creativity with community engagement.
The initial phase comprises four diverse culinary experiences. Guests can indulge in Salam Daqqaq’s award-winning Levantine cuisine at Bait Maryam, enjoy authentic Roman pizza at Bonci, created by celebrated Gabriele Bonci, discover the all-day dining offerings at ATHAR By the Qlab by Nabhan Al Ali and savour Japanese-inspired dishes crafted by Reif Othman at REIF Japanese Kushiyaki.
This new venture not only aims to attract diners but also positions Majid Al Futtaim as a leader in the competitive food and beverage sector. The group plans to expand the Chef’s Society with additional concepts in the coming months, enhancing the mall’s appeal and reinforcing its status as a culinary hotspot in Dubai.
Majid Al Futtaim, a prominent Emirati-owned conglomerate, operates across multiple sectors, including retail and leisure. With assets valued at US$18bn and a workforce of 43,000, the group’s extensive portfolio includes 29 shopping malls and multiple entertainment venues.
