US quick-service restaurant chain Chick-fil-A is set to strengthen its presence in Singapore with the opening of its second restaurant at Millenia Walk on 30 July.
The opening builds on Chick-fil-A’s entry into Singapore last year, the company’s first Southeast Asian market. The chain has committed to investing more than US$75M across Asia over the next decade as it accelerates international growth.
Located in Marina Centre, the Millenia Walk restaurant will offer dine-in and takeaway services from Monday to Saturday and remain closed on Sundays, in keeping with the brand’s long-standing global operating model. The outlet will be operated by local owner-operator Deborah Ku, a food and beverage veteran with more than 20 years of industry experience. Ku will lead a team of 60 to 80 employees, with an emphasis on training, mentorship and leadership development.
“Having grown up in a culture rooted in warm hospitality, being part of Chick-fil-A’s journey in Singapore is a dream come true – not just for me, but also for my family, who have long admired the company’s strong culture of care and commitment to the community,” said Ku.
