NYX Hotel Edinburg invites locals and visitors to discover a new dining and late-night destination in the heart of the capital.
Located on the first floor of NYX Edinburgh, Clash has been designed as much for Edinburgh locals as hotel guests, taking diners from relaxed lunches and sharing plates through to cocktails and late-night music.
The menu brings together dishes packed with South American influences, with smaller plates including sea bass ceviche with cascabel chilli, blood orange, lime and coriander, sticky bacon maple-glazed cornbread and fried spiced corn ribs with sour cream.
Larger plates include Peruvian roast chicken, slow-cooked in Clash’s own marinade and served with aji verde sauce, alongside chargrilled picanha steak with chimichurri and the signature Clash beef burger. Diners can also choose from a selection of flatbreads and sides, before finishing with cinnamon churros and warm chocolate sauce or the Peruvian-inspired Suspiro de Limeña.
