Page 42 - RLI May 2019
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FOODTOPIA                                                        MAMMA PRIMI                                              VICOLUNGO THE STYLE OUTLETS
        Frankfurt, Germany                                               Paris, France                                            Italy

























                           In  the  UK,  LabTech,  owner  of  Camden  Market,   in  December  last  year.  The  concept  continues  to  be   of the best designers on the planet, this particular project   vegan sweet treats are some of the company’s bestselling
                         has  opened  Italian  Alley,  a  new  dining  concept  which   innovative in its approach to dining and retail and remains   includes  international  retail  offerings,  upscale  gourmet   products. Pret A Manger has also taken the concept to
                         showcases five different eateries to form a hub, dedicated   dedicated to working with aspiring and established talent   destinations,  covetable  residences  and  plush  hotels  –   Hong Kong, opening its first Veggie Pret at its Lee Garden
                         to providing modern Italian cuisines. Situated behind the   from across the country to deliver unforgettable events.   combining  Dubai’s  love  of  out-of-the-box  thinking  with   Two location in February 2018, while the city’s 20+ other
                         recently revitalised Triangle district, Italian Alley occupies   Boxpark  is  a  retail  revolution  that  has  spawned  many   contemporary convenience. Offering a unique collection   Pret stores now feature some of the most popular items
                         five  restored  railway  arches.  Each  arch  represents  a   imitators but no equals.                of food feasts from around the world, the food offering at   from its new plant-focused lines.
                         different region or hero ingredient of Italy, showcasing the   Starbucks’s  new  Reserve  Roastery  is  quickly  gaining   City Walk covers food markets from Peruvian to Spanish,   For those people looking for something a bit different in
                         flavours, cooking techniques and produce from the area.   traction after a number of successful openings. One of   Lebanese,  Italian,  Chinese, American,  French,  Indian  and   their eating and drinking experience, then look no further
                         The  concept  has  been  headed  up  by  Italian  Revolution   these was the opening of the Starbucks Reserve Roastery   many  more,  with  unique  restaurants  including Aubaine,   than the outstanding Dinner in the Sky concept. In May
                         LTD, a joint venture between VNK and Italian brewery,   inside  the  historic  Poste  building  in  Piazza  Cordusto,   Enab Beirut, Falla, Galeries Lafayette Le Gourmet, Harper   2006, Hakuna Matata, a communications agency specialized
                         Baladin,  which  have  come  together  to  collaborate  on   Milan, becoming the coffee giant’s first Italian location. The   Bazaar’s  Café,  Pappa  Roti  and Taste  of  Perusia  among   in  gourmet  pleasures,  and The  Fun  Group,  a  company
                         their expansive history of Italian restaurant experience.   move  was  part  of  a  planned  expansion  within  the  city   many others.           specialised  in  amusement  park  installations  deploying
                         The  new  outdoor  seating  area  is  located  in  front  of   and became one of what has now risen to four Reserve   Reinventing  F&B  on  the  go,  quick  service  retailer   cranes, joined forces and made a child’s dream come true:
                         the  arches  to  encourage  an  alfresco  dining  experience   Roastery stores, with the latest in New York City (joining   McDonalds  has  constructed  a  distinctive  yellow  tower,   a flying dinner table baptized the Dinner in the Sky which
                         for visitors. Each alley contains its own seating, but the   Seattle and Shanghai).                   designed  to  catch  the  eye  at  Australia’s  busiest  airport.   served  as  the  venue  for  22 Young  European  Restaurant
                         concept is developed for consumers explore the options   Described  by  the  company  as  “the  most  beautiful   Floating  above  departing  passengers,  and  advertising  its   Owners  to  don  their  white  chef’s  hat. Today,  Dinner  in
                         throughout each of the different alleys, mixing dishes and   Starbucks in the world,” it has been designed in homage   presence from afar, is a glowing yellow glass box at Sydney   the Sky has criss-crossed the skies of 45 countries… In
                         sharing the experience.                      to the Italian espresso culture that first inspired Starbucks   Airport Terminal 1 – a McDonald’s outlet designed by Landini   Europe, to be sure, but also in Australia, Japan, India, Dubai,
                           Also in the UK is the Boxpark projects – the worlds   founder  Howard  Schultz  and,  at  approximately  2,500sq   Associates in collaboration with McDonald’s Australia.  South Africa, Brazil, United States, Mexico, Canada… and
                         first pop-up mall - fusing the concepts of modern street   m, showcases the theatre of coffee roasting, brewing and   The  vertical  structure  features  the  company’s   China. This concept goes to show, when it comes to Food
                         food and placing local and global brands side by side to   mixology paired with freshly baked artisanal food from   distinctive corporate yellow, a see-through ‘sky kitchen’,   & Beverage, the sky is no longer the limit.
                         create a unique shopping and dining destination. Boxpark’s   local baker Rocco Princi.                touchpad  ordering  and  a  conveyor  belt-style  delivery
                         first  location,  Shoreditch  opened  in  2011,  whilst  the   Opened a few years ago in Dubai, UAE by developer   system that theatrically delivers the food packages from   Extracts from above are from JLL’s Foodservice Trends 2019
                         second  was  opened  in  October  2016  in  Croydon. The   Meraas,  City Walk  is  a  creative  lifestyle  space  where   the  upper  level  to  the  serving  level  below. Already  the   and MAPIC FOOD’s Trends, Formats and Locations Report by
                         third and newest location, Boxpark Wembley was opened   visitors can live, work and play. Conceptualised by some   most Instagrammed location at the airport, according to   Mark Faithfull
        TIME OUT
        Lisbon, Portugal                                                                                                       Sydney Airport retail general manager Glyn Williams, the
                                                                                                                               original brief was simple: to create an iconic, memorable
                                                                                                                               customer experience.
                                                                                                                                 Time Out Group has announced that it has signed a
                                                                                                                               conditional lease agreement for a new Time Out Market in
                                                                                                                               London, with planning already granted. Time Out Market
                                                                                                                               London  will  bring  the  best  of  the  city  together  under
                                                                                                                               one roof: its best food, drinks and cultural experiences,
                                                                                                                               based on the editorial curation Time Out has always been
                                                                                                                               known for. Visitors will get to enjoy 17 of the city’s most
                                                                                                                               acclaimed chefs and restaurateurs, three bars and a space
                                                                                                                               for  cultural  experiences  –  it  will  be  a  handpicked  mix
                                                                                                                               showcasing the outstanding talent making up the city, all
                                                                                                                               in one unique space. With the opening expected in 2021,
                                                                                                                               Time Out Market London will occupy 32,500sq ft over
                                                                                                                               two floors, accommodating around 500 seats.
                                                                                                                                 Responding  to  what  consumers  wanted,  Pret  A
                                                                                                                               Manger  opened  the  doors  to  its  first Veggie  Pret  shop
                                                                                                                               in  Manchester  in  October,  its  first  outside  of  London.
                                                                                                                               The Veggie Pret concept has also inspired Pret to launch
                                                                                                                               more vegetarian and vegan dishes in all its outlets. More
                                                                                                                               than half of the range of sandwiches and salads in regular
                                                                                                                               stores  were  vegetarian  or  vegan  by  2017,  and  Pret’s

        42 RETAIL & LEISURE INTERNATIONAL MAY 2019                                                                                                                                               MAY 2019 RETAIL & LEISURE INTERNATIONAL 43
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