The world’s leading premium mixer brand, Fever-Tree, has opened a new premium airport bar in Manchester Airport’s newly transformed Terminal 2.
Officially opened on 15 January by Fever-Tree Co-Founders Tim Warrillow and Chris Woodroofe, Manchester Airport MD, the new bar builds on Fever-Tree’s experience in creating premium bar spaces for travellers, following the launch of the Fever-Tree Bar at Edinburgh Airport in 2022.
The opening comes as Manchester Airport nears the completion of its £1.3bn transformation programme, with the majority of its 50+ airlines now operating from its brand-new, award-winning Terminal 2. The redevelopment has created a bigger, brighter, more open terminal with an upgraded mix of shops, bars and restaurants, designed to elevate the passenger experience from check-in to take-off.
Located airside in Terminal 2, the new Fever-Tree Bar offers a stylish yet relaxing setting for travellers to unwind before their flight. At its heart is a striking signature Fever-Tree tree installation with the canopy stretching 11 metres above the bar, inspired by the botanical landscapes where the brand sources its ingredients. The design reflects Terminal 2’s modern architecture while reinforcing Fever-Tree’s commitment to quality, craft and exceptional drinking experiences.
The menu showcases Fever-Tree’s award-winning mixers, paired with premium spirits from leading local and international distilleries. Travellers can enjoy a carefully curated selection of long mixed drinks, including Gin & Tonics, Highballs, Mules, Spritzes and Palomas. A menu of seasonal small plates is also available which is designed to complement the drinks offering and provide a refined pre-flight treat.
