Hong Kong International Airport (HKIA) has become a “foodie destination” after welcoming seven new restaurants and outlets together with a revamped East Hall Food Court.
Seven new culinary concepts include the debut of the Californian-inspired restaurant, Wolfgang Puck Kitchen, where customers can enjoy Wolfgang Puck’s pizzas cooked at an open kitchen, along with American-style foods such as Chicken Pot Pie or Bacon Wrapped Meatloaf.
