Grand Imperial Restaurant chain is looking to expand into Singapore, Hong Kong and also Macau, after the opening of its ninth outlet in Malaysia. The restaurant will be located at First World Plaza, the newest outlet was the first to combine two concepts; both: fine dining at Grand Imperial Seafood Restaurant and casual dining at Grand Imperial London Duck.
‘Our fine dining concept offers VIP customers exquisite choices such as abalone and local river fish. We cater to the different tastes of Southeast Asians who visit Genting Highlands and our restaurant.’ – Rand Cheung. Grand Imperial Group – Managing Director
The group is planning to list publicly within 3-5 years.
