The world-renowned dining concept anchors the hotel’s culinary offering, including an intimate cocktail bar, lobby lounge and rooftop destination overlooking the Madrid skyline.
Nobu Hotel Madrid has unveiled its signature Nobu restaurant, the culinary centrepiece of the new hotel and the first Nobu restaurant in the Spanish capital, set to open on 1 September 2026.
At the heart of the hotel’s tri-level dining destination, alongside an all-day Lobby Lounge and intimate cocktail bar, Nobu Restaurant will bring Chef Nobu Matsuhisa’s globally celebrated cuisine to Madrid for the first time. The menu will showcase Nobu’s signature fusion of Japanese techniques and South American influences, from world-renowned sushi and sashimi to beloved classics including Black Cod Miso and Yellowtail Jalapeño.
Alongside these established favourites, the Madrid restaurant will reflect its setting through select local ingredients, including Canarian sea bass and Mediterranean tuna. Dishes will be complemented by an extensive wine selection bringing together leading Spanish producers, established international names and lesser-known discoveries.
Designed by internationally renowned architecture and design studio GRONDA, the restaurant translates Nobu’s Japanese heritage through a warm and contemporary lens. Bronze-toned ceilings, dark stone flooring and timber panelling create an intimate atmosphere, balanced by floor-to-ceiling windows that connect the space to the streets of Madrid. Textured upholstery in earthy and neutral tones brings warmth to the dining room, while an open kitchen offers guests a view of the culinary team at work.
