The NoMad Hilton Singapore is set to open in late, marking the luxury hotel brand’s first property in the Asia-Pacific region.
The hotel, which will be located on Orchard Road, will be 19 storeys tall and feature three dining and bar concepts, as well as a lounge overlooking a pool. The opening forms part of Hilton’s continued expansion of the NoMad brand.
The hotel will include NoMad Grill, a New York-style chophouse offering dry-aged meats and seafood, The Tropicana Club, a cocktail bar reminiscent of Singapore’s and Havana’s historic cabaret and Sticky Fingers, which will serve soft-serve desserts during the day and offer a cocktail bar in the evening. Lú Bar will also be available as a poolside bar for hotel guests.
Leo Robitschek, Global Head of Bars and Hospitality Development at Sydell, said: “Our goal is not simply to bring NoMad to Singapore, but to create something that feels genuinely connected to the city and its culture. Each venue has been designed with its own identity and energy, while sharing the warmth, generosity and sense of occasion that define the NoMad experience.”
Prior to the opening, the hotel has also hired Josh Harnden as the Global Culinary Director and Lorenz Hoja as Director of Culinary, NoMad Singapore, to lead the culinary aspects and Bernardo de la Garza as General Manager.
