Pendry Hotels & Resorts have announced the opening of Pendry Natirar, located on a sprawling 500-acre estate in New Jersey’s Somerset County, just 45-minutes outside of Manhattan, New York. The resort is centered around a restored 1912 Tudor-style mansion and features an adjacent 66 guestrooms including 20 suites. 

A stately escape, guests will enjoy a range of luxury amenities, including a signature farm-to-table restaurant and cooking school Ninety Acres; Ladd’s Tavern, Spa Pendry and fitness center; on-site 10-acre The Farm at Natirar; Compass Sports, Paintbox Children’s program; 13,000 square feet of indoor and outdoor meeting and event space; and The Natirar Club, an exclusive modern members club. 

“Pendry Natirar’s rich heritage combined with the natural beauty of Somerset County make this an incredibly exciting opening,” said Alan J. Fuerstman, Founder, Chairman and CEO Montage International. “Having grown up in New Jersey, I’ve always held a deep appreciation for the state’s unique blend of history, natural beauty and the charming countryside. I am delighted to introduce Pendry’s unique brand of hospitality to this remarkable destination.”

Designed by CosciaMoos Architecture with interiors by DesignAgency, Pendry Natirar draws inspiration from the picturesque estate and the traditions and styles of old world England’s grand country manor homes, reinterpreted with a modern sensibility. DesignAgency captured the Tudor mansion’s historic charm by first preserving and restoring its original limestone foyer, stone fireplaces, ornate plaster ceilings, warm wood paneling, and oak flooring. New layers of richly textured materials, contemporary furniture, art, lighting, and elegant finishes create a distinctive design that respects the building’s heritage while signaling a new era of contemporary luxury.

Pendry Natirar is home to many unique culinary offerings including:

• Ninety Acres – Pendry Natirar’s signature fine dining restaurant, Ninety Acres, presents a relaxed yet refined take on chef-driven menus. Inspired by and directly sourced from the sustainable farm on the estate, seasonal fruits and vegetables are brought to the table with consideration and passionate culinary skill.
• Ladd’s Tavern – The culinary center point at Pendry Natirar, Ladd’s Tavern offers a classic, all-day menu that evokes the best of countryside cooking and camaraderie. Adjacent to the Great Room, this inviting space features cocktails, light bites, and afternoon tea.
• The Cooking School – Guests are invited to immerse themselves in Pendry Natirar’s farm-inspired lifestyle with hands-on cooking classes at The Cooking School at Ninety Acres. This casual yet engaging culinary setting allows participants to learn techniques, recipes, and tips from local chefs, using fresh farm ingredients and locally sourced products.