The Balearic institution brings Ibizan lifestyle, authentic flavours and wine-led hospitality to the French Alps.
The spirit of Ibiza meets the slopes of the French Alps as beloved Thai restaurant Pom Thaï officially opened its doors in Courchevel 1850. After years of building a cult following among Ibiza’s gastronomes, DJs and creatives, the restaurant is proud to bring its signature blend of authentic Thai flavours, artful ambience and wine-centric hospitality to one of Europe’s most sought-after ski resorts.
Founded in 2014 by lifelong food and wine devotee Johnny and Pom, the restaurant’s Thai head chef and master of traditional culinary techniques, Pom Thaï has earned its popularity for its refined reinterpretations of ancient Thai recipes. Its menu is celebrated for its depth of flavour, craftsmanship and its exceptional wine list curated from artisanal producers.
With its new outpost, Pom Thaï channels its unmistakable Ibiza energy into the mountains, all while staying true to its signature spirit: discreet, unpretentious and warmly welcoming. Designed with wood accents and curated art pieces, the restaurant offers a serene and stylish escape, perfect for a gourmet dinner after a day on the slopes, a relaxed evening with friends, or an intimate gathering in a cosy setting.
The menu presents a curated selection of dishes rooted in traditional Thaï techniques and inspired by ancient recipes, with plenty of vegetarian, vegan and gluten-free options. Highlights include Mou Van, Suea Rong Hai, Lab Neux, Toung Tong, Pad Thaï, a variety of aromatic Curries. To finish, guests can enjoy flavoursome desserts such as Khao Niao Mamuang and Por Pia Chocolat, a sweet, comforting finale to the experience.
