The Australia-based Vietnamese food restaurant chain is set to accelerate its expansion plan with an international debut in the US next year.
The restaurant chain is set to open its first US store in Salt Lake City next May in a move that will pave the way for the brand to launch in more international markets to come, including Canada, the UK, France, Japan and New Zealand. Besides this US debut, Roll’d is also strengthening its presence in its home market with 10 additional Australian stores slated to open by the end of this year.
Bao Hoang, CEO and Founder, Roll’d, said: “When Covid hit, Roll’d’s executive team were unanimous that we would work hard to support our team and minimise job loss during this time. We used innovation across multiple channels to bring healthy Vietnamese food to more Australians.”
Hoang continues: “We will continue to develop the innovations we launched throughout the pandemic to further grow the company, and push for our aim to take the full Roll’d experience to the world.”
