Hong Kong is not a city short of fine dining experiences, but can you really have too many luxury establishments? Joining the lineup of world-renowned restaurants is new kid on the block, Mosu. The innovative Korean fine dining restaurant has already made its name back home in Seoul, and now, the refined cuisine will be made available in Hong Kong.
Set in the newest museum of visual culture, M+ Museum, the restaurant melds its creative dining within the destination for art, technology, and gastronomy in the West Kowloon Cultural District of Hong Kong. The interiors are simplistic and contemporary, with wall to ceiling windows lining either sides of the restaurant, the lush greenery, skyscrapers, and artwork flood through the space giving the whole dining experience more dimension and depth. Aside from the bright dining room, the restaurant also includes two private rooms for more intimate gatherings.
The ‘tasting menu-only’ restaurant is based on reconstructing Korean traditions in a forward-thinking and sophisticated manner, reviving old humble ingredients and transforming them in a way that is rarely seen in contemporary fine dining culture. Chef Sung Anh of Mosu Seoul replicates his signature dishes from Korea to Hong Kong, while also adapting his recipes to fit the local palate and utilise local ingredients as well. The seasonally changing menu will give diners a refreshed experience on a regular basis.
