The 223 sq m (2,400 sq ft) restaurant has been designed by an in-house team. It offers 76 covers, and feature digital kiosks and menu screens and a self-serve drinks station Wood and brick finishes are highlighted with informal graphics and vintage-style illustrations.
CEO of Slim Chickens parent company BRG, Tom Crowley, says: “St David’s really stood out to launch our first site outside of London and as a launch pad for our regional expansion plans. The concept is perfectly placed in the destination and brings our high-quality handmade food and modern digital experience to St David’s; one of the UK’s leading retail and leisure destinations.”
