The Brasserie at Hilton Mumbai International Airport has launched and stands as a distinguished restaurant where global flavours and a sophisticated ambiance effortlessly blend.
Renowned for its Indian and international cuisine, the restaurant offers a carefully crafted menu featuring locally sourced, high-quality ingredients cooked to perfection, ensuring authentic flavours and a dining experience that is as diverse as it is exquisite.
More than just a meal, The Brasserie caters to all the senses. Guests are greeted with aromatic delectable dishes, soothing music and a comfortable setting bathed in natural light, complemented by lush botanical surroundings and views of a shimmering pool. The ambiance is a harmonious reflection of the past and present of Mumbai, combining the charm of a bygone era with contemporary elegance.
The design of The Brasserie draws inspiration from the grandeur of a palatial retreat, evoking the allure of old Mumbai. Highlighted by warm tones, curated music and fine brass detailing, the space celebrates accessible luxury. A Victorian staircase overlooking the poolside pays homage to the royal Victorian British era, seamlessly connecting the grand lobby to the restaurant.
With an extensive à la carte menu and an elaborate buffet showcasing a wide range of culinary spreads, The Brasserie is a gourmet getaway to India. It is a mélange of tradition at heart and contemporary, state-of-the-art presentation, where each plate is a testament to culinary artistry and innovation. The thematic weekly brunches and live entertainment further elevate the dining experience, adding a festive touch to weekends.
