Los Angeles Mayor Karen Bass and Los Angeles World Airports (LAWA), in partnership with ASUR Airports and Concord Collective, have announced the arrival of two iconic Los Angeles brands, Marathon Burger and Kogi BBQ to Los Angeles International Airport (LAX) Terminal 1.
The openings mark the first phase of a refreshed dining and retail program that brings the city’s bold flavours, culture and energy directly to airport guests.
The Crenshaw Marching Band set the tone for a high-energy ribbon-cutting celebration featuring local officials, Marathon Co-Founder Samiel “Blacc Sam” Asghedom and Kogi BBQ Co-Founder Chef Roy Choi. The festivities continued with a performance by 1500 or Nothin’ while Marathon Burger and Kogi BBQ food trucks treated airport employees to signature menu items on the airfield ramp.
“Marathon Burger and Kogi BBQ embody the best of LA’s culinary and cultural excellence. Now, visitors from around the world will be able to experience them the moment they land,” said Los Angeles Mayor Karen Bass. “Our ongoing investments at LAX are centred on creating a world-class travel experience that introduces travellers to the best parts of Los Angeles.”
Marathon Burger builds on the legacy of The Marathon Brand, founded by late rapper, entrepreneur and activist Nipsey Hussle – a Native Angeleno – in 2010 and carried forward by his family and team, including his brother, Samiel “Blacc Sam” Asghedom. The flagship restaurant, which opened on Melrose Avenue in 2025, is known for its Marathon Burger – a made to order Wagyu smash burger with a special seasoning, house made fresno peppers and secret sauce.
At LAX, Marathon Burger will offer a quick-service experience with burgers, fries, hot wings, cocktails and breakfast. Inspired by the values of ambition, craftsmanship and community that defined Nipsey’s vision, the brand reflects the entrepreneurial spirit of Los Angeles. Travelers can also shop Marathon merchandise at a new pop-up retail store in Terminal 1.
Kogi BBQ brings one of Los Angeles’ most influential culinary success stories to LAX. Co-founded by Chef Roy Choi in 2008 as a single food truck serving Korean short-rib tacos to late-night crowds, Kogi redefined Los Angeles’ rich street food scene and has since become a nationally recognized brand.
The Terminal 1 location captures the spirit of the original Kogi truck experience, offering its signature Korean-Mexican favourites designed for travellers on the go, including tacos, burritos and quesadillas, alongside a full bar program.
