Taiwanese bakery Wu Pao Chun has opened first Singapore outlet, at Capitol Piazza. Taiwanese bakery Wu Pao Chun has opened first Singapore outlet, at Capitol Piazza.
Operated by a joint venture between BreadTalk Group and Wu Pao Chun, the bakery imports the same ingredients from its home base and sells around 60 products, including more than 10 regionally inspired new flavours, such as Coffee-C, Hainanese Chicken Fun, green curry bun Sawadee, tom-yum flavoured bun TomYummy, and kaya-filled soft French bun Kaya Kebaya.
