The company has opened its first New York City location with a 2,000sq ft restaurant in the Bronx that offers both dine-in and drive-thru services.
Later this summer, the chain will open a 2,800sq ft store on Manhattan’s Upper East Side that will feature its modern farmhouse-inspired design, along with convenient self-service ordering kiosks.
Zaxbys now operates over 1,000 locations in 24 states and last month said it was continuing to accelerate its expansion into key new markets, including Maryland, Phoenix and Chicago.
“New York is one of the most influential food cities in the world and we’re incredibly proud to introduce Zaxbys to this market,” said Zaxbys CEO Bernard Acoca. “Opening our first two restaurants in New York this summer marks an exciting milestone in our growth journey and a significant chapter in our expansion across the Northeast.”
To celebrate its New York debut, Zaxbys will host a series of events throughout the city this summer designed to introduce the brand to local communities and build excitement around its arrival, the company said.
“Whether it’s Southern transplants looking for a taste of home or New Yorkers discovering our Chicken Fingerz and signature sauces for the first time, we’re excited to share the Southern hospitality and bold flavour experiences that have made Zaxbys a fan favourite for more than 35 years,” added Acoca.
