The Salad Project, one of London’s fastest‑growing healthy food‑to‑go brands, is opening a new store at London Bridge station on Thursday 28 May, marking its first move into travel retail.
The 1,410 sq ft unit sits on Tooley Street beside Wasabi and Starbucks, giving the brand direct access to a high‑volume flow of commuters, local workers and visitors. The site will offer The Salad Project’s full range of fresh, fully customisable salads and bowls, prepared in an open kitchen with an efficient service line and a dedicated Click & Collect area to support speed and convenience.
For customers staying longer, the restaurant includes 14 dine‑in seats, echoing the brand’s successful Tottenham Court Road design. To drive early footfall and loyalty, the brand is launching with a week of promotions, with free cookies for the first 150 customers on Thursday and Friday.
To drive early footfall and loyalty, the brand is launching with a week of promotions, plus double points for SPAPP+ members. Additional opening offers will be shared via email, the SPAPP+ app and social channels.
Since launching in Spitalfields in 2021, The Salad Project has grown to fifteen London stores, building a strong following through high‑quality ingredients, bold flavours and operational consistency—key strengths that translate well into high‑footfall, quick‑turnover environments like London Bridge.
This opening follows other recent additions to the station’s retail mix, including Popeyes and Hobbs London.
