The fast-casual chicken salad restaurant concept will open its first restaurant in the New Orleans metro region on 22 April.
Chicken Salad Chick of Metairie, located just west of The Big Easy, marks the debut location for Nibbles Hospitality Group, led by Bill and Anne DiPaola and Tiffany and Paul Spring. The partners are two husband-and-wife teams who have signed on to bring four Chicken Salad Chick locations to the New Orleans market.
The new Metairie restaurant will offer in-restaurant and outdoor patio dining, drive-thru, curbside, take-out, third-party delivery and catering options.
Outside of the Metairie store, Chicken Salad Chick is continuing its growth in April with two other new locations. The chain will open its sixth Colorado location near the Promenade Shops at Briargate in Colorado Springs on 23 April.
On 16 April, Chicken Salad Chick debuted a new store in Baytown, Texas, part of the Houston metropolitan area. It marked the third opening in Texas during the quarter and is the fourth location for the franchise owners.
Franchise development has identified Pennsylvania, Ohio, Minnesota, Iowa, Wisconsin, Michigan, Illinois and West Virginia as target growth states with high economic potential.
