Page 25 - #185 October 2023
P. 25

Chotto Matte
                                                  Chotto Matte Marylebone                                          Manchester, UK
                                                  London, UK























                                                                                                                     Chotto Matte
                                                                                                                     Doha, Qatar























                                                                                                                     Chotto Matte
 A Unique Experience  markets and their conversations with our customers help them refine
                                                                                                                     Soho, London
              their offerings. Additionally, the special events they offer from time to
              time are aimed at keeping their patrons excited and engaged.
                As the topic moves onto social media and sustainability, Kurt comments
              that they fully embrace the power of social media in today’s world and
              that is it a vital tool for sharing their electric atmosphere, showcasing
              their Nikkei-inspired dishes and connecting with their community, which
              they do through actively engaging with their followers on platforms such
              as Instagram and Facebook to keep them informed and involved.
                “Sustainability is another key area for us. We are committed to
              responsible sourcing of ingredients, reducing food waste and minimising
              our environmental impact. Our sustainability initiatives include efforts
              to reduce single-use plastic and support local, eco-friendly suppliers.”
                The success the company has seen since its launch can be attributed
              to its innovative take on Nikkei cuisine, commitment to delivering
              a unique concept experience and their ability to adapt to changing
              customer preferences. Zdesar also says they have been fortunate to
              have a passionate team that is dedicated to the vision of the business.                               Chotto Matte
                “From the quality of our produce to our bespoke interiors, unique                                   Toronto, Canada
              art walls and even our crockery, which is handmade by artisans I have
              met on my travels around the world. Every layer of Chotto Matte has
              been refined to reflect our unique vision as we deliver a multi-sensory
              experience that pays meticulous attention to detail,” says Zdesar.
                As our time with Kurt begins to run short, we ask him what challenges
              lie ahead. He feels that as the concept continues to expand and evolve,
              they anticipate challenges related to maintaining consistency across
              locations, staying ahead of the culinary trends and effectively managing
              our global presence. He goes onto say that they are excited about these
              challenges and instead view them as opportunities for growth.
                “Finally I’d like to express our gratitude to our loyal guests for their
              ongoing support and feedback. Chotto Matte’s journey would not be
              possible without them and we look forward to continuing to innovate
              and delight our patrons in the years to come.”
                                               www.chotto-matte.com
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