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SPECIAL FEATURE -  F&B Concepts & Trends                                               Shaver Hall, New York City, New York, US










 Culinary Couture










 From immersive dining experiences to tech-driven service innovations, the food and
 beverage landscape is evolving faster than ever. Over the following pages, RLI explores
 the latest concepts and emerging trends shaping how operators attract, engage and
 delight guests in today’s ever-more competitive F&B market.



 Time Out Market, Budapest, Hungary



           The world of F&B is no longer just about what’s on the plate - it’s   Opening later this year inside the former Lord & Taylor building,
           about the story, the experience and the way it makes you feel. Today’s   Shaver Hall will be home to 11 food stalls, a high-end omakase con-
           diners crave more than a meal; they want a journey, a sensory adven-  cept, a modern bodega and a concert stage. The upcoming 35,000sq ft
           ture that lingers long after the last bite.          destination is set to feature Brooklyn’s F&F Pizzeria, Korean inspired
           Experiential dining is leading the way. Guests are drawn to spaces   chicken purveyor Chick Chick, Taqueria Al Pastor, ZaZu, Tonchinette
           that spark curiosity and engagement, where the act of eating becomes   by Tonchin and Pasta Sole, known for its viral parm wheel pasta
           an event. Meanwhile, as has been the case for a while now, sustain-  dish. What will likely differentiate Shaver Hall from the many other
           ability isn’t a trend, it’s a movement. Locally sourced ingredients,   food halls currently operating around the city, though, is the concert
           plant-based menus and zero-waste initiatives are now expected as   stage that will be built in the middle of the space.
           consumers increasingly seek ethical and environmentally responsible   Friends’ Central Perk is finally getting its first-ever permanent loca-
           options. Brands that embrace this mindset are not only appealing to   tion in NYC - orange couch included. The modern-day version of the
           conscience-driven diners but also future-proofing their businesses.  iconic ‘Friends’ hangout lands in Times Square this fall, with artisanal
           Beverages are evolving in step with the culinary landscape. Craft   coffee, exclusive merchandise and a Tom Colicchio-designed menu.
           cocktails, low- and no-alcohol options and wellness-driven drinks   This isn’t just a pop-up or photo-op mind, Central Perk Coffee Co. will
           like kombucha and adaptogens are reshaping menus. Consumers want   be a fully functioning café at the northeast corner of Seventh Avenue
           drinks that are as exciting and purposeful as their meals.  and 47th Street, complete with a “cozy Orange Sofa room” inspired
           Flexibility is also key. Hybrid spaces that combine dining, retail and   by the iconic set piece. The concept builds on the success of the first
           co-working, or seamlessly integrate delivery and takeout, are meeting   location in Boston, which debuted in 2024. The project comes courtesy
           the demands of modern lifestyles. The most successful F&B concepts   of Warner Bros. Discovery Global Experiences, Central Perk Coffee
           are agile, innovative and experience-led, capturing attention and loy-  Co. and CenPer Holdings. Their aim is to bring the enduring spirit of
           alty in an ever-competitive market.                  the world-renowned sitcom to life in the city where the show was set
           In addition, choice is another major factor in where the diner enjoys   but never actually filmed. Beyond the novelty of ordering a cappuccino
           their meal. To this end, food halls continue to increase in popularity   under the glow of Times Square billboards, the café promises exclusive
           across the world as they offer multiple cuisines under the same roof in   merchandise only available at the New York location, alongside Cen-
           a social setting and a vibrant atmosphere.           tral Perk’s six signature coffee blends.
                                                                  Staked with public and private investment of $3.3bn to remake one
           F&B Concepts & Trends Around the Globe               of the nation’s largest and most historic cities, San Antonio’s munic-
             Netflix Bites opened its doors at the MGM Grand Hotel & Casino in   ipal leadership has set out a plan to use the funds for new housing,
           Las Vegas on 11 February 2025, as a full-service restaurant with a menu   infrastructure and sports venues. Of course, a renovation of this mag-
           inspired by popular Netflix shows. The restaurant offers a unique   nitude that will draw more residents and visitors to the city has got to
                                                                                                                S

           dining experience with dishes and cocktails themed around shows   re-invigorate its restaurant row, as well. To fill that need, the city ofan
           like Stranger Things, Squid Game and One Piece and will operate as   Antonio plans to remake its La Villita Assembly Hall - a civic hub
           a year-long residency. Promising a flavourful adventure, this unique   redesigned by the legendary Texas architect O’Neil Ford - into a top-
           dining experience offers breakfast, lunch and dinner, with each menu   of-the-line food hall. San Antonio-based Escalera Capital, along with
           item inspired by a hit Netflix show or movie. This one-of-a-kind res-  Onset Hospitality will transform this iconic San Antonio venue into
           taurant combines Netflix’s storytelling with MGM Grand’s renowned   the first ever food hall on the River Walk. JLL, which handles onsite
           hospitality, offering an unforgettable culinary journey crafted to give   leasing, played a vital role in securing the new operator. According to
           fans a new way to experience their favourite stories and characters.  JLL, visitors can expect a diverse collection of chef-driven vendors,

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