KFC Singapore has launched its first Southeast Asian open-kitchen restaurant at Tampines Mall, revealing how its chicken is prepared.
The fast-food giant’s Open Kitchen program, also called ‘The Tank’, has already been rolled out in the UK, Ireland, Australia and Japan.
The chain also plans to host guests on ‘insider tours’ where visitors can watch staff perform Colonel Harlan Sanders’ “7-10-7” technique.
“With the rollout of the ‘The Tank’ at KFC Tampines Mall and the KFC Open Kitchen program, I hope to proudly share KFC’s heritage and Colonel Sanders’ obsessive passion in cooking the best-tasting chicken,” said Lynette Lee, KFC Singapore GM.
