This summer embark on a sensory voyage through Vietnam as Kyma introduces a limited-edition Vietnamese Summer Menu capturing the vibrant flavours, aromas and traditions of this enchanting Southeast Asian destination.
Inspired by the bustling streets of Saigon, the tranquil beauty of Ha Long Bay and the timeless charm of the Mekong Delta, the menu blends authenticity with a tropical twist that highlights the luscious, refreshing essence of mango in every bite.
No Vietnamese journey is complete without the comforting warmth of Canh Chua Chay, a tangy tamarind and mango soup with vermicelli, tofu and aromatic herbs. For those seeking a sweet finish there is Chè Xoài Dừa, a chilled mango and coconut delicacy or the indulgent Bánh Mì Xoài, traditional Vietnamese doughnuts served with Nutella or mango offer a perfect ending.
Complementing this culinary exploration are handcrafted cocktails that capture the soul of Vietnam in a sip. The Saigon Sling, a refreshing infusion of gin, cherry liqueur, pineapple extract and lemongrass evokes the energy of Vietnam’s nightlife while Mango Bay, a tropical blend of Jack Daniel’s, pandan, mango pulp and coconut encapsulates the essence of summer. Traditional Vietnamese Iced Coffee and the unique Vietnamese Matcha Iced Coffee provide the perfect caffeine fix with their rich bold flavours.
