After his most recent stint at Ossiano, where he was nominated Gault&Millau UAE’s Future Great of the Year 2025, chef Robin Höferis has launched a private dining experience: Robz’ Chef’s Table.
Robz’ Chef’s Table is a personal narrative of Höfer’s life, reflecting his career through some of Europe’s most illustrious kitchens and his passion for Asian flavours. Limited to only eight seats, this intimate culinary affair features both non-alcoholic pairing and wine pairing.
The concept offers a homemade tepache as a welcome drink, followed by 13 ‘impressions’ that unfold different chapters of Höfer’s life.
The Golden Egg, inspired by his travels in Thailand, is a combination of lobster, tapioca pearls and Tom Kha soup, blending French technique with bold Thai flavours.
A German native, Höfer shares his all-time favourite comfort food, Käse Spätzle, a German staple elevated with generous slices of black truffle, crispy onion and a delicate salad bouquet. This is followed by his favourite drink from Germany, Spezi, which he turns into a granita served with jelly, black lemon, kumquat and finger lime. Desserts are full of surprises, evoking his fond childhood memories growing up in Germany.
“The Chef’s Table is a testing ground for me to showcase my cuisine in my own kitchen,” says Höfer. “Each dish tells a story, taking guests through my culinary journey – from my apprenticeship in Germany to my most recent experiences working at Disfrutar in Barcelona and Starred Core by Clare Smyth in London. I am grateful to welcome diners into my home, where they become part of my dream to open my own restaurant.”
