From the team behind TakaHisa, RamenHisa offers authentic Japanese ramen with house-made noodles and premium ingredients.
RamenHisa, an intimate 28-seat retreat at Dubai Opera, opened on 7 May, crafted by the acclaimed team behind three-toque TakaHisa restaurant. The space, reminiscent of a serene Japanese home with tatami flooring and floor seating, invites guests to remove their shoes and enjoy a tranquil experience.
Meanwhile, each bowl of ramen celebrates tradition with broths simmered for depth and clarity, house-made noodles tailored to each dish – produced using aromatic wheat flour, offering natural elasticity and measured firmness – and toppings like bluefin tuna, wagyu and Ozaki beef sourced directly from Japan.
“Our approach is to preserve Japanese tradition in its purest form, creating truly authentic Japanese ramen,” says chef Hisao Ueda. “When you travel, ramen restaurants often draw long queues, however, the flavours tend to differ somewhat from authentic Japanese ramen. We aim to deliver a level of flavour that not only reflects authentic Japanese ramen but transcends it.”
TakaHisa’s Vice President, Mika Ueda, adds: “This philosophy extends beyond the food. It is reflected in the space, the flow of time and the stillness that allows one to fully engage with a single bowl.” Ueda continues: “The rise of aroma, the precise temperature at the first sip, the evolving texture with each bite and the lingering finish that remains after the meal. By removing what is unnecessary and refining only the essence, we aim to create a bowl that speaks quietly, yet leaves a lasting impression.”
