The global fast-casual brand revolutionising the kebab experience, German Doner Kebab, has announced plans to enter the Indian market – marking the next chapter in its rapid international growth story.
The launch follows a milestone year for GDK, having recently celebrated the opening of its 150th UK restaurant and the imminent debut of its first Ireland location in Dublin, reinforcing the brand’s strong trajectory and demand across key international markets. Backed by True & Hero Brands, the company is poised to accelerate growth in the UK & abroad.
Set to open in early 2026, GDK’s first India restaurant will spearhead a wider rollout across the country. The brand has signed a Master Franchise Agreement with GBC, who have committed to opening 450 restaurants over the next 15 years.
With a menu rooted in quality and innovation, GDK has redefined the kebab through premium lean meats, its signature toasted waffle bread, handmade sauces and modern formats like the Boss Box, OG Kebab and Gym Box. The brand continues to attract a loyal Gen Z and Millennial following with its bold fusion of food, culture and creativity.
Simon Wallis, CEO of German Doner Kebab, said: “At GDK, our vision is to dominate the kebab category across the world and in every neighbourhood – one kebab, done right, at a time. We value working with partners who share our passion for product quality and brand purpose. GBC has been one such partner over the years who embodies this vision and together, we will unleash the brand’s full potential in one of the most dynamic economies in the world. This agreement will serve as the launchpad for expansion, establishing GDK as a premium, culturally relevant fast-casual brand in this India.”
Mr. Ginny Sahni, Managing Director of GBC India, added: “This is more than just the entry of another international brand; it’s about introducing a fresh way of dining that resonates with India’s young and aspirational audience. GDK’s DNA, rooted in quality, culture and innovation, perfectly aligns with the evolving tastes of Indian consumers. Our focus will be on creating not just a dining destination, but a lifestyle experience – one that blends authentic flavours with modern sensibilities and builds a deep cultural connection with our guests.”
