A Deliveroo restaurant has opened in Hong Kong in a trial which, if successful, could see its own-branded eateries opened globally.
Called Deliveroo Food Market, the outlet will serve as both a kitchen for delivering online orders, and a customer-facing storefront where diners can choose between 15 dining concepts.
The 1500sqft kitchen which cost HK$7.5 million (US$960,000) to build, does not have seating for dine-in. “We find there is an opportunity to bring our online to offline model to our customers,” Brian Lo, Deliveroo GM said.
