Page 20 - December 2020 January 2021
P. 20

A

        Commitment





          To         Innovation








                                          From conching and refining their own chocolate bars
                                          to purveying 3-star Michelin restaurants, Artisan du

                                          Chocolat has broken the mould and redefined modern
                                          luxury British chocolates since 1999. In this interview,

                                          RLI discusses with Chairman & CEO Mohamed Elsarky
                                          what his plans are for the brand moving forward to help
                                          it reach its undoubted global potential.





                                  rtisan  du  Chocolat  is  a  luxury  British   “Artisan  du  Chocolat  has  tremendous  unexplored
                                  chocolatier  that  offers  its  own  unique   potential  to  extend  its  unique  creations  to  consumers
                                  and  delicious  range  of  chocolates   worldwide,” comments Mohamed Elsarky, Chairman & CEO
                          A through  its  branded  stores  in  London,   of Artisan du Chocolat. “We plan to expand the company’s
                          online and through co-manufacturing for some of   retail presence initially to Asia, Europe and the Middle East
                          the leading premium retailers in the UK.     followed by North America and Latin America over the next
                           Founded in 1999 by Anne Weyns, she continues in the   five years. We also see tremendous growth opportunities in
                          business today in her role as Chief Chocolate Adventurer   wholesale and travel retail.”
                          for a company that has attracted praise from the best of   After a difficult year, Elsarky feels the next 12 months will
                          the best in its 21-year history, with Gordon Ramsay being   be a time for the brand to focus on building both capacity
                          their first customer dubbing it “the Bentley of Chocolate”   and capabilities to meet projected demand and to prepare
                          and Michel Roux Jnr describing their products as “the leading   for future growth whilst also developing the online platform.
                          light in the world of modern chocolate”.       “You  always  need  to  start  with  excellent  products  that
                           The business has recently announced the sale of a majority   surprise and delight consumers. Due to the creativity and
                          stake to former Godiva Chairman & CEO Mohamed Elsarky,   innovative  thinking  displayed  by  Anne  Weyns,  Founder
                          who with a global FMCG and private equity background was   and  current  Chief  Creative Adventurer,  we  have  these  in
                          responsible  for  the  turn-around  and  expansion  of  Godiva   abundance. Now we need to elevate our brand awareness
                          as the leading prestige retailer of Belgian chocolates across   and create a must-have desire to experience our products
                          international markets.                       in a welcoming and interactive environment,”Elsarky explains.
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