KiKi Noodle Bar is set to open at IFC Mall in Hong Kong, later this month. The noodle bar chain, known for its health-conscious take on spicy Sichuanese cuisine will launch two exclusive KiKi noodle dishes, which have been created by Michelin three-starred Chef Albert Au Kwok Keung to celebrate the Hong Kong launch using the brand’s signature noodle products, which are already selling in the territory.
Kiki Noodle Bar touts an “Instagrammable” crowd-pleaser dish among its menu items – a stir-fried minced pork mixed noodle dish with chive flowers and fermented black beans. Kiki also sells its bubble tea recipes, such as its pineapple green teapresso, on site.
