The hotel has unveiled a ‘hotel within a hotel’ called The Level that septs apart 38 rooms and suites as well as a private lounge and a host of bespoke privileges.
Housed on the upper floors of the new 12-storey hotel in vibrant Pattaya, ‘The Level Premium Sea View’, ‘The Level One Bedroom Suite’, ‘The Level Two Bedroom Suite’, ‘The Level Connecting Suite’ and ‘The Level Presidential Suite’ are 31sq m, 61sq m, 90sq m, 88sq m and 125sq m respectively and all afford spectacular sea views.
Guests staying in The Level experience an upgraded level of service and benefits, such as exclusive access to second floor executive lounge The Level Lounge, open 6.30am until 8pm, which offers all-day snacks and beverages.
A private breakfast service from 6.30-11am, cocktails, aperitifs and canapes from 5.30pm until 7.30pm and a selection of beverages from 11am and 7.30pm are among a raft of The Level privileges.
In addition to the executive lounge reserved exclusively for The Level guests, a superior level of personalised service encompasses flexible check-in and check-out in a private reception area, use of a reserved meeting room, priority reservations and more. In-room services include welcome amenities such as a capsule coffee maker, Espresso coffee maker and kettle and mini bar.
The Level guests have access to all of Meliá Pattaya’s facilities, including a picture-perfect swimming pool adjacent to Lula Pool Bar and function lawn, Meliá’s signature YHI Spa, kids club Kidsdom, a fully-equipped gym, co-working space, collection of versatile meeting spaces and more.
The hotel’s diverse dining landscape includes Yitong Chinese Restaurant and Sky Bar that specialises in Cantonese and Sichuan cuisine promoting health and sustainability and all-day dining restaurant Sanehh Sarae that serves fresh, locally sourced seafood and tells the story of Pattaya’s Bang Saray fishing village. Adjacent to Sanehh Sarae is Japanese-Peruvian Nikkei restaurant Den, which pays tribute to nearby “Little Japanese Town” Si Racha.
