The Melbourne-based premium burger chain Royal Stacks has revealed plans to boost its footprint to 50 restaurants within five years.
Royal Stacks has built a strong reputation across metro Melbourne and has secured three sites at the MCG as well as a flagship store in Bourke Street.
Now the chain is looking to take its offer out to the suburbs and further afield to regional Victoria and has kick-started the expansion into the suburbs with restaurants at Springwood and Croydon.
Royal Stacks has used the Croydon restaurant as a launchpad for a new dessert addition to the menu: Frozen yogurt.
Nick Campese, General Manager at Royal Stacks, said: “Now we have a fantastic dessert offering that complements our premium burgers. Our customers come for the cool vibe and a great feed and now they can treat themselves to fro-yo with toppings to complete the meal. We’ve already had a great customer response to this exciting new menu category.”
With Croydon kickstarting the suburban expansion, there are two more locations set to open in the next three months: Moonee Ponds and Malvern.
