Natsu is a contemporary Pan-Asian restaurant that promises a bold new chapter in the city of Hyderabad’s culinary story.
Meaning summer in Japanese, Natsu is a sensorial journey through the vibrant, diverse and daring flavours of the Orient all served in an immersive setting that captures the spirit of endless summer.
Crafted by masterchefs with a deep passion for Asian cuisine, Natsu draws inspiration from the legendary Silk Route, celebrating culinary signatures from Thailand, Korea, Vietnam, Malaysia and Japan. From hand-rolled sushi and modern interpretations of classics to innovative multicourse menus infused with technology and surprise, every dish at Natsu is a celebration of flavour, finesse and imagination.
What sets Natsu apart is its forward-thinking approach. Guests are invited to embark on a playful and memorable dining experience through an interactive, emoji-led menu that surprises and delights. It’s a thoughtful blend of storytelling, technology and tradition an evolution of Pan-Asian cuisine that’s as visually exciting as it is delicious.
Designed to reflect the tropical vibrancy of Hyderabad and the elegance of modern Asia, the restaurant’s ambience is a study in contrasts warm woods, muted golds and soft lighting that create an elevated yet intimate setting. A curated playlist of modern Asian lounge music adds a contemporary rhythm to the space.
Guests can also opt for an alfresco experience, with seating that opens onto lush lawns perfect for Hyderabad’s breezy evenings and starlit dinners. With a seating capacity of 45 (including a private dining room for eight), Natsu offers the ideal setting for everything from cosy dinners to stylish gatherings.
