The new pool and beachside dining experience offers guests a number of seafood dishes inspired by Spain and Portugal.
Guests at SAL can indulge in a number of stunning dishes headed up by Chef Roberto Rispoli whilst taking in the breath-taking views of the Arabian Gulf. Translating to ‘salt’ in Spanish and Portugese, the menu at SAL is heavily inspired by the sea, and offers a catch of the day which has been grilled or baked in sea salt.
Guests can also enjoy a number of starter dishes including Prawns in Roasted Tomato Sauce or wild crab whilst a number of signature mains are also available including Homemade Trenette Pasta & King Crab, Seabream Isolana and Sea Salt Crusted Seabass. Desserts include a handcrafted selection of treats produced by the Burj Al Arab’s pastry master chefs.
The experience at SAL can be enhanced by reserving one of the Terrace sunbeds on the stunning golden beach area to sunbathe and take in the views of the majestic Arabian Gulf before going to enjoy the delicious foods that the restaurant has to offer.
