The South East Asian bar and brasserie focuses on elevated dining, drinks and music and has signed for a 6.875sq ft space.
Mamasan’s latest restaurant, due to be unveiled once national lockdown restrictions are eased, will see a complete refit of the expansive unit into a sophisticated brasserie-style setting, designed to accommodate up to 200 covers.
The building blocks of the Mamasan menu are freshness and authenticity, with all core elements of each dish made from scratch daily, from the curry pastes, to the noodles and coconut cream. Complementing Mamasan’s culinary menu is an extensive drinks selection, which includes fine wines, craft beers, and inventive cocktails that are custom created by dedicated mixologists using premium spirits.
Alison Clegg, Managing Director, Asset Management at Grosvenor Britain & Ireland commented: “We know Liverpool ONE’s consumers want a higher-end, multi-dimensional dining offer, where they can enjoy a range of experiences that cannot be found elsewhere. The signing of Mamasan fits the bill and also demonstrates that, despite the challenging circumstances for the sector, Grosvenor is able to attract and support growing operators.”
Brad Stevens, Founder of Mamasan, added: “It’s been great to have Grosvenor’s support in adapting and preparing Mamasan’s concept for Liverpool ONE, and we can’t wait to open and deliver the best in elevated South East Asian inspired dining.”
Metis and Savills acted for Liverpool ONE. Pudney Shuttleworth represented Mamasan.
