Leading specialist UK leisure property agency, Shelley Sandzer, has secured a relocation at 60-62 Commercial Street, Spitalfields, for revered Peruvian restaurant Andina.
Andina is part of the Ceviche restaurant group, and is a modern ‘picanteria’ – an all-day dining concept, focused on providing healthy food and drink inspired by the Peruvian Andes. Classic ceviche dishes of hake and sea bass will feature at Andina’s new site, alongside authentic Peruvian staples such as seafood chowder – known as chupe – and corn cakes.
The 3,000sq ft restaurant on Commercial Street is a new flagship for the brand, which opened its doors in the UK for the first time on nearby Redchurch Street in 2013. Shelley Sandzer secured this new two-floor Spitalfields site for Andina, set to launch in the Summer, which will have up to 80 covers on the ground floor when government guidelines allow for it to be fully open.
The basement will take the form of a South American bar, serving snacks alongside cocktails such as margaritas, caipirinhas, and daquiris, and the Peruvian national drink, pisco sour.
Raquel de Oliveira, Managing Director at Andina,commented: “Having to leave our home at Redchurch Street last year was incredibly difficult for us, but we are delighted to be able to start a new chapter for Andina on Commercial Street.”
