LabTech, owner of Camden Market, has announced the signing of plant-based concept, Clean Kitchen, for its first-ever restaurant space at Buck Street Market.
Clean Kitchen currently operates six dark kitchens across London and the South of England as well as two outlets at Boxpark Wembley and Boxpark Shoreditch, delivering their unique mix of eco-friendly, vegan cuisine using only sustainable packaging, with the brand making moves to become the biggest, greenest plant-based food franchise in the country.
Spanning two floors within Buck Street Market’s unique and colourful shipping containers, Clean Kitchen Camden is set to open to the public this June, with space for up to 42 dining covers upstairs and 12 downstairs. Items on the menu will include the beetroot bun chick’n burger and ‘Plant Girl Summer’ meal deals – hero items for the brand – as well as vegan bacon mac n cheese, no-chicken katsu bowls, no meat meatballs, salads, and desserts.
Verity Bowditch, Co-Founder of Clean Kitchen, added: “We were very selective when choosing where to launch our debut restaurant, and with sustainability at the forefront of Clean Kitchen, Buck Street Market provides the perfect location within which to grow our brand. The destination itself embraces sustainability like no other and aligns seamlessly with our goals to become an entirely carbon neutral company.”
