The openings coincide with an upswing in the destination’s restaurant footfall and sales since the reopening of indoor hospitality.
South East Asian bar and brasserie, Mamasan, has opened the doors to its 6,875sq ft site on College Lane, offering an experience to visitors which combines premium cuisine, cocktails and music. Visitors are now being welcomed to enjoy the spacious and sophisticated brasserie-style setting, which features a mezzanine and panoramic terrace.
Maggie Fu, the independent Asian street food restaurant, has also launched its new 4,700sq ft flagship venue at Liverpool ONE’s Hanover Street. The restaurant is serving a range of authentic family recipes and dishes including salt and pepper chicken, ramen, and its crowd-favourite king prawn pad thai.
Alison Clegg, Managing Director, Asset Management at Grosvenor Britain & Ireland commented: “Liverpool ONE’s restaurants, cafes and bars have sprung back to life over the last few weeks with the alfresco offering across the destination, and it is fantastic to see another boost for the sector as indoor restrictions ease. We will continue to support our community of operators and are confident these good results will continue throughout the summer months and beyond.”
